Author: trastienda_admin

Overview of traditional Japanese cuisine Breakfast at a ryokan (Japanese inn), featuring grilled mackerel, Kansai style dashimaki egg, tofu in kaminabe (paper pot) Japanese cuisine is based on combining the staple food which is steamed white rice or gohan (御飯?) with one or several okazu or main...

Dear BA Foodist, Whenever I go out for sushi, I feel self-conscious. Is it okay to use your hands? Is dipping the sushi in soy sauce frowned upon? How do I use wasabi? All my friends have different rules, but what’s right? –Clement Skillman, Seattle Dear Clement, Every time...

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